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5 results for "Sorghum--North Carolina"
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Record #:
13648
Author(s):
Sharpe, Bill
Abstract:
Sorghum is a multi-million dollar crop in North Carolina.
Source:
The State (NoCar F 251 S77), Vol. 19 Issue 24, Nov 1951, p7, f Periodical Website
Subject(s):
Sorghum--North Carolina
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Record #:
22643
Author(s):
Murrey, Lou
Abstract:
The community of Todd, North Carolina have gathered to harvest and boil sorghum for molasses for the past thirty-six yeas. Like many other communities in Watauga County, the molasses boil has been a part of the Appalachian agricultural practice and community traditions for centuries.
Source:
North Carolina Folklore Journal (NoCar GR 110 N8 N6), Vol. 61.1 Issue 2, Spring and Summer 2014, p38-51, por
Subject(s):
Sorghum--North Carolina; Appalachian Region, Southern--Social life and customs; Molasses
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Record #:
23206
Author(s):
Lucas, Jill Warren
Abstract:
Chris Jude of Fair Game Beverage Company uses sorghum, a sweetener that can replace sugarcane, to make his rum-like spirits. Jude supports local farmers by using a sweetener that is drought resistant and abundant locally.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 12, March 2015, p18, por Periodical Website
Subject(s):
Alcoholic beverages; Sorghum--North Carolina
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Record #:
43079
Author(s):
Perry, Wendy
Abstract:
Article talks about uses of Sorgum in food preparation.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 53 Issue 9, Sept. 2021, p16-17 Periodical Website
Subject(s):
Sorghum--North Carolina; Sorghum--North Carolina
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Record #:
44883
Author(s):
Castle, Sheri
Abstract:
Between late September and early October, sorghum cane is harvested and processed into syrup.
Source:
Our State (NoCar F 251 S77), Vol. 94 Issue 4, September 2026, p24-26, il
Subject(s):
Sorghum--North Carolina
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