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4 results for Perry, Wendy
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Record #:
40660
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Pork prepared by three generations of families in the crossroads community of Hopkins did more than feed them year-round. It fed a sense of community, along with knowledge about a tradition shared by many rural North Carolinians: hog killing.
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Subject(s):
Unincorporated communities--North Carolina--Hopkins; Hog killing; Hog killing--traditions--North Carolina, Eastern ; North Carolina, Eastern--Social life and customs; North Carolina--foodways; North Carolina--Social life and customs; North Carolina--Social life and culture; Social customs and traditions--North Carolina--rural communities ; Family farms--North Carolina--Jackson Farms; Family farms--Zebulon--Jackson Farms; Hogs; Pork industry and trade
Record #:
42870
Author(s):
Abstract:
Culinary adventurist, Wendy Perry explores the following businesses and related owner's "recipes for success": Little Black Dressing Company, High Point; Mini's Mountain Mixes, Hendersonville; Elizabeth's Pecans, Turkey and 1 in 6 Snacks, Raleigh.
Source:
Carolina Country
(NoCar HD 9688 N8 C38x), Vol. 52 Issue 11, November 2020,
p12-14
Periodical Website
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Record #:
43079
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Article talks about uses of Sorgum in food preparation.
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Record #:
43955
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Abstract:
Though there is no one exact recipe for Brunswick stew, basic to all versions is a tomato based background with meat and vegetables.
Source:
Carolina Country
(NoCar HD 9688 N8 C38x), Vol. 56 Issue 1, January 2024,
p8-9, il
Periodical Website
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