Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
4 results
for Sorghum--North Carolina
Currently viewing results 1 - 4
|
PAGE
OF 1
|
Record #:
13648
Author(s):
Abstract:
Sorghum is a multi-million dollar crop in North Carolina.
Source:
Subject(s):
Full Text:
Record #:
22643
Author(s):
Abstract:
The community of Todd, North Carolina have gathered to harvest and boil sorghum for molasses for the past thirty-six yeas. Like many other communities in Watauga County, the molasses boil has been a part of the Appalachian agricultural practice and community traditions for centuries.
Source:
North Carolina Folklore Journal
(NoCar GR 110 N8 N6), Vol. 61.1 Issue 2, Spring and Summer 2014,
p38-51, por
Periodical Website
Subject(s):
Record #:
23206
Author(s):
Abstract:
Chris Jude of Fair Game Beverage Company uses sorghum, a sweetener that can replace sugarcane, to make his rum-like spirits. Jude supports local farmers by using a sweetener that is drought resistant and abundant locally.
Source:
Subject(s):
Full Text:
Record #:
43079
Author(s):
Abstract:
Article talks about uses of Sorgum in food preparation.
Source:
Subject(s):
Full Text: