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Record #:
40660
Author(s):
Abstract:
Pork prepared by three generations of families in the crossroads community of Hopkins did more than feed them year-round. It fed a sense of community, along with knowledge about a tradition shared by many rural North Carolinians: hog killing.
Source:
Subject(s):
Unincorporated communities--North Carolina--Hopkins; Hog killing; Hog killing--traditions--North Carolina, Eastern ; North Carolina, Eastern--Social life and customs; North Carolina--foodways; North Carolina--Social life and customs; North Carolina--Social life and culture; Social customs and traditions--North Carolina--rural communities ; Family farms--North Carolina--Jackson Farms; Family farms--Zebulon--Jackson Farms; Hogs; Pork industry and trade