Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
2 results
for "Fish, Smoked--North Carolina"
Currently viewing results 1 - 2
Abstract:
Although a native tradition from centuries ago and still present in many households, North Carolina is building a smoked fish industry that utilizes the state's vast marine resources and some of science's new technology.
Abstract:
Chapel Hill Smoked Fish Company is North Carolina’s only commercial fish smokery. The company is owned by Andrew Michaels, who turned his hobby of smoking fish into a business. This article discusses the process of smoking fish, and the history and operations of Michaels’ company.