Abstract:
Lionel Vatinet is the owner of La Farm Bakery in Cary, NC and he discusses his history and success. Trained as a Maitre Boulanger (master baker) in Europe, Vatinet has found success in America. Vatinet takes pride in his work and spends much of his time educating others and consulting start-up, in-store, and manufacturing bakeries. Vatinet’s baked goods have been featured on Rachel Ray’s TV show and several of his breads are now carried by Whole Foods in the Triangle area.