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Record #:
10553
Author(s):
Abstract:
La Farm Bakery is BUSINESS NORTH CAROLINA magazine's 2007 North Carolina Small Business of the Year. The bakery, which was founded in 1999 in Cary as a husband-and-wife operation by Lionel and Missy Vatinet, now employs twenty-seven workers. La Farm makes daily on the premises handmade bread, pastries, tarts, and sandwiches. Projected revenues for 2007 are over $1.25 million.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 27 Issue 12, Dec 2007, p38-40, 42, 44, 46-47, il, por Periodical Website
Record #:
21928
Author(s):
Abstract:
La Farm Bakery was founded in 1999 in Cary as a husband-and-wife operation by Lionel and Missy Vatinet. The bakery makes daily on the premises handmade boules, batards, baguettes, and other choices. Vatinet's love of dough and baking began in his childhood in France. He is the author of the recently published A Passion for Bread: Lessons from a Master Baker.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 44, Oct 2013, p38, il Periodical Website
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