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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Love the Dough

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La Farm Bakery was founded in 1999 in Cary as a husband-and-wife operation by Lionel and Missy Vatinet. The bakery makes daily on the premises handmade boules, batards, baguettes, and other choices. Vatinet's love of dough and baking began in his childhood in France. He is the author of the recently published A Passion for Bread: Lessons from a Master Baker.
Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 44, Oct 2013, p38, il