NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Upper Crust

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La Farm Bakery is BUSINESS NORTH CAROLINA magazine's 2007 North Carolina Small Business of the Year. The bakery, which was founded in 1999 in Cary as a husband-and-wife operation by Lionel and Missy Vatinet, now employs twenty-seven workers. La Farm makes daily on the premises handmade bread, pastries, tarts, and sandwiches. Projected revenues for 2007 are over $1.25 million.
Business North Carolina (NoCar HF 5001 B8x), Vol. 27 Issue 12, Dec 2007, p38-40, 42, 44, 46-47, il, por