Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Taylor, Saddler
Currently viewing results 1 - 1
Usually an accompaniment to barbecue, hash, a food mostly native to South Carolina, is basically a stew made with meat and vegetables, but the base broth varies widely dependent on the individual. The best agreed upon time to make hash, however, is by the light of a full moon.