NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


5 results for Sargent, Brenda
Currently viewing results 1 - 5
PAGE OF 1
Record #:
8447
Author(s):
Abstract:
Most North Carolinians do not need to be told what a pig pickin' or a pig pull is. Because state citizens love pork and an outdoor shindig so much, former Governor Robert Scott in 1972 declared the state the Pig Pickin' Capital of the World. Sargent describes what is involved in a traditional pig pickin': selecting the pig, building the barbecue pit, building the fire, and placing the pig on the grill.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 6 Issue 9, Sept 1974, p12-13, il Periodical Website
Subject(s):
Record #:
8580
Author(s):
Abstract:
In the 19th-century, many homemakers across North Carolina made their own soap called lye soap used primarily for washing clothes and general household scrubbing. Sargent discusses the basics for making lye soap, including the materials--fat, borax, lye, and water; the equipment--enamel, iron, or earthenware containers; the recipe; and the directions.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 7 Issue 3, Mar 1975, p12-13, il Periodical Website
Subject(s):
Record #:
31643
Author(s):
Abstract:
Colonial cookery in North Carolina was chiefly English with native ingredients adapted to taste. Most of the cooking involved the extensive use of spices, herbs, and wine, and was done over an open fire or in dutch ovens. Select colonial recipes are presented from “A Tryon Palace Trifle” cookbook by Jeremy North.
Source:
Record #:
31719
Author(s):
Abstract:
Mary Winfield is the first woman in North Carolina to be appointed to the State Board of Assessment, a National Democratic Committeewoman, a community leader, and the mother of four children. Winfield has been active in the women’s Equal Rights Movement, and her efforts are discussed in this article.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 4 Issue 4, Apr 1972, p14-15, por Periodical Website
Record #:
31979
Author(s):
Abstract:
Apples are the biggest fruit income crop in North Carolina, earning the state $10 million a year. North Carolina apples are mostly of four varieties, including the Rome Beauty, Stayman, Red Delicious, and Golden Delicious apples. This article discusses the apple growing industry and businesses in North Carolina.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 4 Issue 11, Nov 1972, p6-7, il, por Periodical Website