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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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43 results for "Richards, Constance E."
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Record #:
23738
Abstract:
Balsam Mountain Inn near Waynesville hosts a spring luncheon featuring trout freshly caught from nearby streams.
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Record #:
22326
Abstract:
Owners Toni and Kaighn Reynolds left the Atlanta culinary scene for the mountains where they opened Frogs Leap Public House in Waynesville. Richards reviews the restaurant and specialties of executive chef Kaighn.
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WNC Magazine (NoCar F261 .W64), Vol. 6 Issue 8, Oct 2012, p70-71, il, por Periodical Website
Record #:
23805
Abstract:
Three Days Grace is a family-owned goat farm in Madison County that helps bridge the gap between farm and table and provides locally-produced milk and cheese to the community.
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Record #:
22348
Abstract:
Richards reviews Highland Avenue, a newly opened (2013) Hickory restaurant owned by Meg Jenkins Locke. Chef Kyle McKnight is a graduate of Johnson and Wales in Charleston and has cooked in Miami, St. John, Argentina, and Wilmington. The restaurant is located in the former 1930s Hollar Hosiery Mill.
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Record #:
23798
Abstract:
A couple opened their own downtown chocolate shop, French Broad Chocolate Lounge and French Broad Luscious Chocolates, in Asheville, North Carolina after traveling to Costa Rica and learning about the properties and propensities of the cacao bean.
Record #:
22217
Abstract:
Andrew Snavely opened Dobra Tea on Asheville's Lexington Avenue in 2010. He travels the world searching for the leaves, buds, and flowers that are later steeped at his shop. Among the places where he has collected are Laos, Japan, India, China, and Taiwan. He not only brings back the tea, but also more knowledge of this ancient beverage and its cultural ties.
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Record #:
23625
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From the minds of local chef Steven Goff and manager Peter Slamp comes King James Public House in Asheville. Serving pub fare--the expected and the experimental--the public house has become a neighborhood favorite.
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Record #:
23745
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The authors introduce important residents of Western North Carolina who hold fascinating jobs, such as trail clearers, tour guides, rock climbing instructors, and dog hikers.
Source:
WNC Magazine (NoCar F261 .W64), Vol. 2 Issue 4, June 2008, p90-103, il, por Periodical Website
Record #:
42729
Abstract:
Brennan Johnson runs the Walnut Schoolhouse in Marshall where he teaches workshops in the rustic art of bread making.
Record #:
23657
Abstract:
Warren Wilson College in Swannanoa successfully runs an agricultural and livestock business and teaches students how to manage a farm.
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Record #:
22447
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Waynesville, located in Haywood County, is town \"with an enduring charm that offers a little something for everybody.\" Among the things to see and do are the Burr Studio and Gallery, Grace Cathey's Sculpture Garden and Metal Art Gallery, the Kitchen Shop, Towne Square, and Whitman's Bakery and Sandwich Shop.
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Record #:
22316
Abstract:
Richards reviews Marco Trattoria, a restaurant located in a former Brevard private home and owned by Shellie and Marc Dambax. Richards relates where Marc acquired his cooking skills for Italian and Mediterranean foods, dishes served, and Sallie's creativity in art.
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WNC Magazine (NoCar F261 .W64), Vol. 6 Issue 3, May 2012, p74-75, il, por Periodical Website
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Record #:
6997
Abstract:
The ASHEVILLE CITIZEN-TIMES named Dr. Olson Huff, a developmental pediatrician, as one of the 100 most influential citizens of Western North Carolina in the 20th-century. Huff is widely known for his advocacy for the health and safety of children and for his activism in voicing concerns and finding solutions for those who are too small to be heard.
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Record #:
22381
Abstract:
Cashiers is a tiny town in Jackson County in Western North Carolina. Although it has only two traffic lights it is filled with gift shops, restaurants, antique stores, and galleries.
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Record #:
22349
Abstract:
DeNiece Guest and Nan Chase combine their love of gardening and home cooking to demonstrate that a drinkable landscape can exist in the backyard. For example, fruit trees, berries, herbs, vegetables, even wildflowers, can be drinkable crops, and most are easy to grow. Their recently published book, Drink the Harvest, shows how.
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