Record #:

22348

Author(s):

Richards, Constance E.

Abstract:

Richards reviews Highland Avenue, a newly opened (2013) Hickory restaurant owned by Meg Jenkins Locke. Chef Kyle McKnight is a graduate of Johnson and Wales in Charleston and has cooked in Miami, St. John, Argentina, and Wilmington. The restaurant is located in the former 1930s Hollar Hosiery Mill.

Source:

WNC Magazine (NoCar F261 .W64), Vol. 8 Issue 3, May/Jun 2014, p64-66, il, por

Subject(s):

Restaurants--Hickory