Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Once an exclusive restaurant in Waynesville, Anthony Wayne's opened to the general public last year. The restaurant, named for a Revolutionary War hero, and its skillful chef Daniel Morris are reviewed by Richards.
Owners Toni and Kaighn Reynolds left the Atlanta culinary scene for the mountains where they opened Frogs Leap Public House in Waynesville. Richards reviews the restaurant and specialties of executive chef Kaighn.