Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Lucas, Jill Warren"
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Record #:
28772
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Sean Martin, of Mebane, North Carolina, found the first edition of F.L. "Fanny" Gillette's The White House Cook Book at a Chapel Hill Public Library book sale. The cookbook was a nineteenth-century bestseller, and could be worth five-hundred dollars.
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37422
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The Gratitude Train, forty-nine boxcars long, was France’s gift-filled gesture to America for its assistance in the closing days of World War II. Participants in the arrival of North Carolina’s boxcar included Governor Kerr Scott and News and Observer editor Jonathan Daniels. Preserved items such as this boxcar and a woodcut portrait of Abraham Lincoln continue to testify international goodwill.
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24932
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Since 1953, the Tar Heel Junior Historian Association has brought students from across North Carolina together to learn more about North Carolina history in their area. More than 5,000 students participate in the program across 53 counties, making the North Carolina program the largest in the nation. Students learn about their community’s place in history, conduct research, and present what they discovered.
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Record #:
27479
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Tommy Thekkekandam and Dr. Sindhura "Jenny" Citineni are the Durham couple behind Tom & Jenny's caramels, which they sell in four-ounce packages at area food stores and in local dental offices. The candies are made with the plant-based xylitol, which can reduce cavity-based bacteria and enamel-eroding acidity.
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Record #:
23061
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Author Paul Greenberg discusses his upcoming book American Catch, and insists that Carolinians support local fishmongers and fishermen.
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Record #:
23173
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A Jewish couple learned how to bake the complicated Jewish knish and have opened a store to cater to other Jewish people in the Durham community.
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Record #:
23206
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Chris Jude of Fair Game Beverage Company uses sorghum, a sweetener that can replace sugarcane, to make his rum-like spirits. Jude supports local farmers by using a sweetener that is drought resistant and abundant locally.
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Record #:
23253
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Adrian Miller writes about the culture of American food and is working on a new book about the evolving role of black cooks in the White House kitchen.
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Record #:
23880
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A new state law beginning in October 2015 will allow distillers to sell their brews directly to customers rather than requiring them to purchase from ABC stores only. This law would help boost the sales of state-made liquors.
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Record #:
23961
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Marsh Woodwinds, a Raleigh music institution, closed its doors after three decades in business. The owner, Rodney Marsh, is retiring as a result of health issues.
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Record #:
23969
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PickleFest in Durham brings a wealth of sour tastes to the city: Pickled Pepper Sour Beer, Bamboo Pickles, and much more.
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Record #:
23974
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The Nasher Museum of Art's Wilson Pavilion undergoes the most extensive renovations the museum has ever seen in order to provide a new environment in the museum and make the art displays more prominent.
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Indy Week
(NoCar Oversize AP 2 .I57), Vol. 32 Issue 34, August 2015,
p18-19, il, por
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Record #:
24127
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Goat Lady Dairy in Randolph County began as a hobby farm in 1984 when founder Ginnie Tate purchased 42 acres of land. Since that time, the diary has become an award-winning goat cheese producer and it continues to influence North Carolina's artisan cheese market. Current owner Steve Tate looks toward the future of the company and is doing all in his power to insure sustainability.
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Indy Week
(NoCar Oversize AP 2 .I57), Vol. 32 Issue 38, September 2015,
p28-29, il, por
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Record #:
21410
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Paul Stephenson opened his restaurant, Stephenson's Barbecue, in Willow Springs, in 1958, in Johnston County. When Paul died six years ago, his son Andy continued the business just the way his father did. \"If a hog isn't pit-cooked, it isn't barbecue,\" he says.
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Record #:
21623
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Piebird's, a restaurant located on Person Street in Raleigh, takes its name from the ceramic device that can be tucked into a pie to vent steam. Sheilagh Duncan opened her eating establishment in 2011, although regulars and others warned her that it would not succeed. However, its quirky appeal quickly caught on and soon became a fixture near the Mordecai and Oakwood neighborhoods. Lucas describes the restaurants offerings and operations.
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