Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Business North Carolina Vol. 10 Issue 3, Mar 1990
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Record #:
13677
Author(s):
Abstract:
Bailey compares the traditional way of preparing country ham, with the newer method that takes much less time. Traditionalists indicate that the newer, faster method is forcing them out of business.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 10 Issue 3, Mar 1990,
p16-23, il, por
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Subject(s):
Record #:
13710
Author(s):
Abstract:
In this series of articles called Expense Account Dining, Bailey describes Café Giorgios, located in Chapel Hill.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 10 Issue 3, Mar 1990,
p76, 78-79
Periodical Website
Subject(s):
Record #:
16330
Author(s):
Abstract:
Rabb discusses the work of the North Carolina Chapter of the Nature Conservancy. The Conservancy buys property to protect endangered species or important habitats. Since the local chapter formed in 1977, it has bought 320,000 acres and placed it off-limits to real estate development. Almost 70 percent of the preserved land has come in as gifts, and the chapter has the support of forty-two North Carolina corporate contributors who help supply the group's land protection fund.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 10 Issue 3, Mar 1990,
p73-75, il
Periodical Website
Subject(s):