Record #:

13677

Author(s):

Bailey, David

Abstract:

Bailey compares the traditional way of preparing country ham, with the newer method that takes much less time. Traditionalists indicate that the newer, faster method is forcing them out of business.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 10 Issue 3, Mar 1990, p16-23, il, por

Subject(s):

Cookery (Ham)