Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Sorghum--North Carolina
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Abstract:
Sorghum is a multi-million dollar crop in North Carolina.
Abstract:
The community of Todd, North Carolina have gathered to harvest and boil sorghum for molasses for the past thirty-six yeas. Like many other communities in Watauga County, the molasses boil has been a part of the Appalachian agricultural practice and community traditions for centuries.
Abstract:
Chris Jude of Fair Game Beverage Company uses sorghum, a sweetener that can replace sugarcane, to make his rum-like spirits. Jude supports local farmers by using a sweetener that is drought resistant and abundant locally.
Abstract:
Article talks about uses of Sorgum in food preparation.