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Record #:
17532
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Abstract:
Although making sorghum molasses is not done as much now, the practice is still carried on in many of the mountain counties. It takes the place of honey, maple syrup and many other sweeteners. With the European war starting, sorghum is a good defense against war-time sugar shortages. Sharpe describes the process.
Source:
The State (NoCar F 251 S77), Vol. 7 Issue 24, Nov 1939, p6-7, il
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Record #:
43087
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Abstract:
"Making molasses is no easy task. Yet for a group of friends in Davidson County, the painstaking process is something to look forward to. Every fall, they gather to enjoy each other's company. --and turn sorghum cane into sweet syrup fit for a biscuit." Gilbert E. Futrell founded Old Men's Molasses in 2000,
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