Record #:

17532

Author(s):

Sharpe, Bill

Abstract:

Although making sorghum molasses is not done as much now, the practice is still carried on in many of the mountain counties. It takes the place of honey, maple syrup and many other sweeteners. With the European war starting, sorghum is a good defense against war-time sugar shortages. Sharpe describes the process.

Source:

The State (NoCar F 251 S77), Vol. 7 Issue 24, Nov 1939, p6-7, il

Subject(s):

Sorghum syrup