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for Maola Milk & Ice Cream Co. (New Bern)
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Record #:
5167
Author(s):
Abstract:
The Maola Milk & Ice Cream Company started in 1935. Contemporary milk companies like Coble and Pine State have either gone out of business or been absorbed by conglomerates. At age 66, Maola, the state's last independent dairy, is going strong into the 21st century. The dairy has a workforce of 500 statewide, and in 2000 completed a $10 million expansion at its New Bern plant.
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Record #:
6216
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The Maola Milk & Ice Cream Company opened the Cow Cafe in New Bern in 1994, right across the street from its plant. Decorated in black and white, the cafe has attracted a local following and is a favorite of hundreds of vacationers from out-of-state.
Source:
North Carolina Literary Review
(NoCar PS 266 N8 N66x), Vol. Issue 10, 2001,
p131, il
Periodical Website
Record #:
7213
Author(s):
Abstract:
The Maola Milk & Ice Cream Company started in 1935, in New Bern. The company's name is a combination of the owner's last name, Mayo, and Coca-Cola. F.E. Mayo owned the New Bern Coke distributorship and the milk company. Dodd traces the company's growth from four employees in 1935 to more than 400 in 2005. Ice cream is now produced at the High Point plant, while the New Bern plant produces about 80,000 gallons of milk per day, as well as juice products.
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Record #:
10946
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Abstract:
Kathleen Barnes is the only woman president of a dairy in the country. Her husband founded Maola Milk in 1935 in New Bern, and she was elected company president following his death in 1961. The company started with one building, two trucks, and seven employees. Today the company employs over 400 with an annual payroll of $2 million.
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Record #:
32965
Author(s):
Abstract:
In 1935, Harvey L. Barnes founded the Maola Milk & Ice Cream Company in New Bern. The dairy company began with two trucks and seven employees, and grew into a multi-million-dollar company. Maola’s dairy products are tested for flavor and quality at the company’s certified laboratory.
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Record #:
36146
Author(s):
Abstract:
This interview, conducted by a sixth grader, was with Donald Paul, whose father owned a local general store. Donald Paul’s observations related life as it was on both sides of the counter, particularly during the period of widespread economic hardship. Topics that betrayed the time period included what his father charged for gas and snacks, the lack of child labor laws, and cars that the interviewee purchased new for under a thousand dollars.
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