Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Currently viewing results 1 - 2
Long thought of as a mud-sucking scavenger of farm ponds and streams, the lowly catfish is becoming a mass-production business in North Carolina and across the South as the fish becomes an \"in\" delicacy on upscale menus.
Ocean overfishing has produced a demand for farmed seafood, and in the mountains sixty-five farmers are raising trout. Though farms are small and most make enough just to get by, the state ranks second nationally in trout production.