Record #:

2077

Author(s):

Ashcraft, Carol Linelle

Abstract:

Long thought of as a mud-sucking scavenger of farm ponds and streams, the lowly catfish is becoming a mass-production business in North Carolina and across the South as the fish becomes an \"in\" delicacy on upscale menus.

Source:

The State (NoCar F 251 S77), Vol. 61 Issue 12, May 1994, p34-36, il

Subject(s):

Catfishes; Fish-culture