Record #:

3278

Author(s):

Speizer, Irwin

Abstract:

Ocean overfishing has produced a demand for farmed seafood, and in the mountains sixty-five farmers are raising trout. Though farms are small and most make enough just to get by, the state ranks second nationally in trout production.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 17 Issue 5, May 1997, p52-56,58-59, il

Subject(s):

Fish-culture; Trout industry--North Carolina, Western