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3 results for "Sorghum--North Carolina"
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Record #:
22643
Author(s):
Abstract:
The community of Todd, North Carolina have gathered to harvest and boil sorghum for molasses for the past thirty-six yeas. Like many other communities in Watauga County, the molasses boil has been a part of the Appalachian agricultural practice and community traditions for centuries.
Record #:
23206
Author(s):
Abstract:
Chris Jude of Fair Game Beverage Company uses sorghum, a sweetener that can replace sugarcane, to make his rum-like spirits. Jude supports local farmers by using a sweetener that is drought resistant and abundant locally.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 32 Issue 12, March 2015, p18, por Periodical Website
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Record #:
13648
Author(s):
Abstract:
Sorghum is a multi-million dollar crop in North Carolina.
Source:
The State (NoCar F 251 S77), Vol. 19 Issue 24, Nov 1951, p7, f
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