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Record #:
2837
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The state has many fine restaurants, but perhaps the most well-known one is the Sanitary Fish Market in Morehead City. Good food and service have kept customers returning for fifty-eight years.
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Record #:
6646
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Oesterreich discusses three Down East seafood restaurants that have been hooking coastal visitors for years. They are Sam & Omie's (Nags Head); Sanitary Fish Market (Morehead City); and River Forest Manor (Belhaven).
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Record #:
6762
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Lee discusses El's Drive-In, a tiny mom-and-pop restaurant and an institution in Morehead City since 1954. The restaurant is small, being a mere 20-by-40 feet, and there are no talk-boxes to call in your order. Waitresses come out to the car just as they have done for fifty years. The business was founded by Elvin and Helen Franks and has made its mark on the city with its extra-thick superburgers and the famous shrimpburger.
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Record #:
14522
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Tony Seamon's seafood dinners at Morehead City have become nationally famous, and crowds flock to the Sanitary Fish Market every day of the year.
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Record #:
23928
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El's Drive-In in Morehead City offers window service reminiscent of the 1950s and 1960s. The restaurant, owned and operated by the Elvin Frank family, has been a part of the Morehead City restaurant scene since 1959 and is still going strong.
Source:
Our State
(NoCar F 251 S77), Vol. 83 Issue 2, July 2015,
p120-122, 124, il, por, map
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Record #:
29230
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Tony Seamon’s restaurant Cap’n Tony’s is also Tony’s Sanitary Fish Market and Restaurant in Morehead City, North Carolina. The place was a fish market originally in the 1930s when Tony Seamon was a charter boat skipper. As his fishing charter trips gained popularity, he expanded the market to include a restaurant.
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Record #:
36954
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Dining option like drive-through are not the case for the profiled restaurants classified as hole in the wall, hard to find but worth the search. Restaurants such as El’s and Johnson’s Drive-In are considered visit worthy, since they are fond reminders of an earlier era. As for restaurants with a contemporary, culturally diverse feel, Taste of Paradise and Saigon Sandwiches and Bakery expand hole in the wall’s definition through dishes such as oxtail and bahn mi.
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