Philip Maung, from Burma of Chinese extraction, came to America with a dream. He began his quest in his Charlotte living room fourteen years ago with a borrowed $100,000. Today, the business, Hissho Sushi, has over 400 sushi kiosks in high-end supermarkets across the country. The company, headquartered in Charlotte, has 400 employees and independent contractors and had sales on $43.6 million in 2011. Recently he has made forays in airport restaurants. Davis describes his early life and his dream.