Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
24 results
for "Lucas, Jill Warren"
Currently viewing results 1 - 15
|
PAGE
OF 2
|
Next |
Record #:
20799
Author(s):
Abstract:
Morrisville, located in Wake County, is featured in Our State magazine's Tar Heel Town of the Month section.
Source:
Subject(s):
Full Text:
Record #:
21714
Author(s):
Abstract:
Durham small business Barley Labs makes dog biscuits using spent barley hops from the Fullsteam Brewery as a base. Flavors include pumpkin, all-natural peanut butter, and cheddar, which comes from the Culture Cow Creamery in Durham. Theresa Chu and Scott Baudry have operated their business since 2012. It is among four finalists in 2014 in the national Intuit Small Business Big Game contest, which awards a highly coveted Super Bowl commercial to the winner. Their dog Barley is Chief Inspiration Officer and VP of Quality Control at the business.
Source:
Subject(s):
Full Text:
Record #:
21917
Author(s):
Abstract:
Historian and chef Michael Twitty has devoted his life's work to exploring the culinary traditions of slaves and how their foodways spread from Southeastern plantations and farms. His work has been recognized by the Smithsonian Institution, Colonial Williamsburg, Monticello, and others.
Source:
Subject(s):
Full Text:
Record #:
21928
Author(s):
Abstract:
La Farm Bakery was founded in 1999 in Cary as a husband-and-wife operation by Lionel and Missy Vatinet. The bakery makes daily on the premises handmade boules, batards, baguettes, and other choices. Vatinet's love of dough and baking began in his childhood in France. He is the author of the recently published A Passion for Bread: Lessons from a Master Baker.
Source:
Subject(s):
Full Text:
Record #:
21937
Author(s):
Abstract:
Neal McTighe flunked his sophomore Italian class, but when it came to making tomato sauce, he hit the jackpot. He researched the project thoroughly, spent three years in Italy, and finally produced Nello's Sauce. He now has a commitment from Whole Foods, a 27-store South region food market, to stock and sell his sauce. The line of handcrafted tomato sauces is hand-filled by employees into 14-Â and 25-ounce bottles, but McTighe says he will need to invest in an automated system to keep up with sales. McTighe did continue his Italian studies and graduated with a doctorate in the language at UNC-Chapel Hill.
Source:
Full Text:
Record #:
22265
Author(s):
Abstract:
Elizabeth Sims is currently director of marketing for Tupelo Honey Cafe and also co-author of "Tupelo Honey Cafe: Spirited Recipes From Asheville's New South Kitchen" along with Executive Chef Brian Sonoskus. The restaurant is an iconic Asheville. In recent years, the eatery has opened several other locations, including Charlotte, Chattanooga, and Knoxville. In October a new one will open in Raleigh.
Source:
Subject(s):
Record #:
23061
Author(s):
Abstract:
Author Paul Greenberg discusses his upcoming book American Catch, and insists that Carolinians support local fishmongers and fishermen.
Source:
Subject(s):
Full Text:
Record #:
23173
Author(s):
Abstract:
A Jewish couple learned how to bake the complicated Jewish knish and have opened a store to cater to other Jewish people in the Durham community.
Source:
Subject(s):
Full Text:
Record #:
23206
Author(s):
Abstract:
Chris Jude of Fair Game Beverage Company uses sorghum, a sweetener that can replace sugarcane, to make his rum-like spirits. Jude supports local farmers by using a sweetener that is drought resistant and abundant locally.
Source:
Subject(s):
Full Text:
Record #:
23253
Author(s):
Abstract:
Adrian Miller writes about the culture of American food and is working on a new book about the evolving role of black cooks in the White House kitchen.
Source:
Subject(s):
Full Text:
Record #:
23880
Author(s):
Abstract:
A new state law beginning in October 2015 will allow distillers to sell their brews directly to customers rather than requiring them to purchase from ABC stores only. This law would help boost the sales of state-made liquors.
Source:
Subject(s):
Full Text:
Record #:
23961
Author(s):
Abstract:
Marsh Woodwinds, a Raleigh music institution, closed its doors after three decades in business. The owner, Rodney Marsh, is retiring as a result of health issues.
Source:
Subject(s):
Record #:
23969
Author(s):
Abstract:
PickleFest in Durham brings a wealth of sour tastes to the city: Pickled Pepper Sour Beer, Bamboo Pickles, and much more.
Source:
Subject(s):
Full Text:
Record #:
23974
Author(s):
Abstract:
The Nasher Museum of Art's Wilson Pavilion undergoes the most extensive renovations the museum has ever seen in order to provide a new environment in the museum and make the art displays more prominent.
Source:
Indy Week
(NoCar Oversize AP 2 .I57), Vol. 32 Issue 34, August 2015,
p18-19, il, por
Periodical Website
Subject(s):
Full Text:
Record #:
24127
Author(s):
Abstract:
Goat Lady Dairy in Randolph County began as a hobby farm in 1984 when founder Ginnie Tate purchased 42 acres of land. Since that time, the diary has become an award-winning goat cheese producer and it continues to influence North Carolina's artisan cheese market. Current owner Steve Tate looks toward the future of the company and is doing all in his power to insure sustainability.
Source:
Indy Week
(NoCar Oversize AP 2 .I57), Vol. 32 Issue 38, September 2015,
p28-29, il, por
Periodical Website
Full Text: