Record #:

22265

Author(s):

Lucas, Jill Warren

Abstract:

Elizabeth Sims is currently director of marketing for Tupelo Honey Cafe and also co-author of "Tupelo Honey Cafe: Spirited Recipes From Asheville's New South Kitchen" along with Executive Chef Brian Sonoskus. The restaurant is an iconic Asheville. In recent years, the eatery has opened several other locations, including Charlotte, Chattanooga, and Knoxville. In October a new one will open in Raleigh.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 31 Issue 24, Jun 2014, p20, il

Subject(s):

Tupelo Honey Cafe; Cookbooks