| Title | pottage |
| Origtitle | Page 67 Plate 15 |
| Source | UNC German de Bry |
| Date | 1590 |
| Creator | Theodor de Bry (Engraver); John White (Artist) |
| Type | Engraving |
| Origin | UNC German de Bry |
The OED defines "pottage" as: "A thick soup or stew, typically made from vegetables, pulses, meat, etc., boiled in water until soft, and usually seasoned."