NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Better Food through Science

Record #:
The promise of better food through science was recognized in two initiatives promising to generate growth in jobs, markets for farmers, and manufacturing. One was the Plant Sciences Initiative, the other the Food Processing Innovation Center. Collectively, they promised to produce greater crop numbers, pioneer crop varieties, and lower farm animals’ feed expense. Collectively, they may also help to assure the supply of food needed to feed the world’s population, projected to be 9.6 billion by 2050.
Business North Carolina (NoCar HF 5001 B8x), Vol. 38 Issue 3, March 2018, p31-32, 34