Record #:

27100

Author(s):

Currin, Tina Haver

Abstract:

Virgil’s is a new taqueria that opened in downtown Raleigh. Chef Andrew Klamar combines techniques to create traditional Mexican flavors with a southern twist. His fried avocado taco might be that approach’s pinnacle.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 15, April 2016, p23, il

Subject(s):

Restaurants--Raleigh; Chefs--Raleigh