Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Indy Week Vol. 29 Issue 16, April 2012
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A sturgeon and caviar farm that was founded in 2004 in Happy Valley in Caldwell County, NC has just served its first sturgeon. The farm is the first in the state of North Carolina and only the fifth of its kind in the US. The farm raises Atlantic, Russian, and Siberian sturgeon and will sell its meat and caviar online, locally, and through a regional distributor. The process of raising the fish and the opinions of local chefs and consumers is explored.