Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Coastwatch Vol. 10 Issue 6, June/July 1983
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Boiled skate, baked turtle, and roasted eel may make some squeamish now, but these recipes were popular in 18th-century North Carolina. Joyce Taylor, NC Sea Grant's marine advisory agent at the NCSU Seafood lab is studying colonial recipes of underutilized species like eel, while archaeologists examine Native American fishing camps to understand early seafood consumption.