Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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552 results
for "Charlotte Magazine"
Record #:
23565
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Belk, the department store, is spending 600 million dollars in refurbishments and employee training in order to stay relevant in today's tough market.
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Record #:
23566
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Charlotte's Elevation Church began in 2006 when eight couples desired to start a new church. Considered a mega-church, the congregation grew to over one thousand by 2007 and gained national attention. This article details Pastor Steven Furtick's story, the church's history, and congregation growth over the past eight years.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 1, January 2014,
p40-49, il, por
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Record #:
23567
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Five years after the Miracle on the Hudson, when an airplane flying from LaGuardia to Charlotte hit a flock of geese and landed in the Hudson River, Charlotte survivors remember the experience.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 1, January 2014,
p58-63, il, por
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Record #:
23568
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A local rock band called Matrimony began in 2008 when lead singers Ashely Hardee and Jimmy Brown met. Hardee's brothers, Jordan and C.J., round out the band. This article details the band's story, their musical journey, and their goals for the future.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 2, February 2014,
p44-51, il, por
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Record #:
23569
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Rodney Barber does not perform his soulful renditions on a traditional stage, but rather on street corners in Uptown Charlotte. In an effort to leave his dark past behind, Barber performs to make people happy and hopes that the right person will hear him and make his recording dreams come true.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 2, February 2014,
p52-57, il, por
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Record #:
23570
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This article features nineteen acts or individuals who are a part of Charlotte's present music scene. Acts like the Avett Brothers, The New Familiars, and Lonnie Davis are included, alongside community staples like the Charlotte Symphony.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 2, February 2014,
p64-69, il, por
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Record #:
23571
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Charlotte music venues have held an important place in the city's culture. This article outlines the evolving history of these venues.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 2, February 2014,
p70-71, il, por
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Record #:
23572
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From small town charm to contested history, Waxhaw has much to offer for those who desire to escape the bustling city life of Charlotte. With the rising population, the town faces challenges. Residents resist change but, but must find a way to provide for the newcomers.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 2, February 2014,
p72-77, il, por
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Record #:
23573
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The Asheville-based restaurant, Tupelo Honey, moves to South End Charlotte and mixes farm-to-table southern cooking with an uptown Charlotte atmosphere.
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Record #:
23574
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Author, Melissa Bashor, details the history of Eastland Mall--a mall located in Charlotte's east side--through her memories of the place.
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Record #:
23575
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Various authors recount the history of five of Charlotte's roads: Trade and Tryon, Queens Road West, Independence Boulevard, Wilkinson Boulevard, and Randolph Road. The stories of these roads highlight the history and evolution of the Queen City.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 19 Issue 3, March 2014,
p48-59, il, por
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Record #:
23576
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Stagioni, a new Italian restaurant on Providence Road in Charlotte, serves authentic Italian cuisine cooked from locally grown food. Stagioni features seasonal foods and a constantly changing menu that reflects their food sources.
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Record #:
23577
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The Charlotte Knights return to Charlotte for the 2014 baseball season after a complicated story of land and money swapping. The team hopes to draw a large number of fans to the new BB&T Park, which has a 10,200-fan capacity and is located in uptown Charlotte's Third Ward.
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Record #:
23578
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Chef Chris Coleman's new restaurant, The Asbury, recently opened inside uptown Charlotte's Dunhill Hotel. The Asbury only serves food produced within 200 miles of Charlotte, and features classic North Carolina countryside dishes with a modern twist.
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Record #:
23579
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The Roasting Company has served rotisserie chicken for over twenty years and has become a popular restaurant in south Charlotte. After the local beer movement began a few years ago, Roasting Company owner Doug Bell decided to add a bar to the eatery.
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