NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

New Traditions

Record #:
23578
Author(s):
Abstract:
Chef Chris Coleman's new restaurant, The Asbury, recently opened inside uptown Charlotte's Dunhill Hotel. The Asbury only serves food produced within 200 miles of Charlotte, and features classic North Carolina countryside dishes with a modern twist.
Source:
Charlotte Magazine (NoCar F 264.C4), Vol. 19 Issue 4, April 2014, p94, il