Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Wine and wineries--Yadkin Valley
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Record #:
16581
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Locally made wines are a delicacy in any country, but in North Carolina wine consumers are spoiled. Numerous areas in North Carolina grown exceptional grapes, but in the Yadkin Valley, there is an abundance of unique wineries.
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Record #:
23668
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McRitchie Winery and Ciderworks is located in Yadkin Valley and is one example of the many vineyards in North Carolina. Richards discusses the history and importance of vineyards and wineries in North Carolina.
Source:
WNC Magazine
(NoCar F261 .W64), Vol. 2 Issue 9, November/December 2008,
p90-101, il
Periodical Website
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Record #:
24901
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Shelton Vineyards is a family owned company in Yadkin County. It is owned by brothers Ed and Charlie Shelton who started the business in 1999. Today the vineyard boasts tours, festivals, and an excellent restaurant on top of their award-winning wines.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 18 Issue 9, September 2013,
p88-93, il, por
Periodical Website
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Record #:
29132
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The Yadkin Valley is North Carolina's first American Viticultural Area, or federally designated wine-growing region. With good soils and appropriate climate, North Carolina may rival European-style wines with time.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 9, September 2017,
p50-51, por
Periodical Website
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Record #:
31091
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The number of wineries across North Carolina has more than tripled over the past ten years, with half a dozen new ones scheduled to open in 2004, bringing the total to thirty-six. This article provides information on wineries, wine tours and festivals throughout North Carolina. Ten of the wineries and vineyards are located along the Yadkin Valley Wine Trail, located in the Piedmont region of North Carolina.
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Record #:
34966
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Jones von Drehle Vineyards and Winery was established in 2008, and quickly became a fixture in the North Carolina wine community. The Jones family and von Drehle families, co-owners, sell to over 300 wine stores and restaurants, often making the deliveries themselves.
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Record #:
43904
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"Think all North Carolina wine is syrupy sweet? The state's vintners hope that idea dies on the vine." Prior to Prohibition, North Carolina was the leading wine producing state in the country. that production was exclusively born from muscadine grapes and in particular its subspecies known as scuppernong. Today, only about half of the production is coming from muscadine grapes, with the other half being a hybrid from single varieties of a common grape know throughout Europe and beyond. the article examines Raffaldini Vineyards and Winery and Laurel Gray Vineyards near Charlotte.
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