Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Restaurants--Durham
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Record #:
21916
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One of Durham's beloved diners has closed. Honey's Restaurant and Catering, Durham's only 24-hour diner, closed in August. It opened in 1960, and had a devoted clientele. On its final day of operation, one former couple drove eleven hours from Ohio to enjoy one last meal.
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Record #:
13940
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Samuel Dillard opened his grocery store and restaurant in Durham in 1953. It closed on March 18, 2011 due to the uncertain economy in the state and country. Wallace reflects on the restaurant's fifty years. Dillard's barbecue featured a mustard-based sauce, which was different from the eastern vinegar and the western tomato.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 13, Mar 2011,
p31
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Record #:
14222
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Shaffer describes Wimpy's Grill in Durham where the well-known Garbage Burger is served.
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Record #:
16604
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Linked with neighboring Chapel Hill, Durham is America's foodiest small town according to Andrew Knowlton in his October 2008 Bon Appetit article. Durham is hardly a small town, evolving into a city right before our eyes. New restaurants in the ambitiously revamped City Center are thriving, filled with a critical mass of hungry customers from nearby tobacco warehouse condos, Bulls games and Durham Performing Arts Center events.
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Record #:
7180
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The 1960s in North Carolina were a tumultuous period. The civil rights movement had taken root with the Greensboro sit-ins. Racial tensions were high across the state, and riots, sit-ins, and demonstrations on streets and in businesses were common. Against this background of unrest, Jim Williams, owner of Turnage's Barbecue Place in Durham, made the decision to integrate his restaurant in May 1963. It was the first Durham restaurant to integrate. Williams also talked the owners of The Blue Light and Rebel Drive Inn into joining him. Warren recounts Williams's life and the historic moment in Durham.
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Record #:
13726
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In this on-going series of articles called Expense Account Dining, Pace describes, Fishmonger's, a restaurant located in Durham.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 10 Issue 8, Aug 1990,
p85-87, il
Periodical Website
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