Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Food writers--Chapel Hill
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Born and raised in North Carolina, Jean Anderson returned to Chapel Hill four years ago after living in New York and other world cities. She returned as a celebrated cookbook author and internationally respected food and travel journalist. The recipient of many awards, Anderson was inducted into the James Beard Cookbook Hall of Fame in 1999 in recognition of her major contribution to the literature of food.
Nancie McDermott is a North Carolina cookbook author who wrote the book on Southern cakes and pies--appropriately titled Carolina Pies and the other one Carolina Cakes. She was born in Burlington, grew up in High Point, and acquired her love of cooking on her grandmother's farm outside Chapel Hill, and later graduated from The University. To date she has written eleven books.