NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


4 results for Food trucks
Currently viewing results 1 - 4
PAGE OF 1
Record #:
28777
Author(s):
Abstract:
Chef Vivian Howard is the owner of Chef and the Farmer restaurant in Kinston, and host of the PBS documentary, A Chef's Life. Now she is on tour for her new book, Deep Run Roots. As part of the tour, Howard is adding a food truck featuring recipes from the book.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 52, Jan 2017, p16-17, por Periodical Website
Full Text:
Record #:
29063
Author(s):
Abstract:
Where and when food trucks can park is determined by city and county governments in North Carolina, creating a system of differing ordinances and confusing logistics for customers. The various ordinances require food trucks to park at certain locations, distances, and times.
Source:
Subject(s):
Full Text:
Record #:
29067
Author(s):
Abstract:
Anthony Greenup, a former Harlem Globetrotter basketball player, started a food truck in Cary, North Carolina. Inspired by his childhood in Louisiana, Baton Rouge Cuisine serves authentic Cajun and Creole cooking. The food truck’s menu features classic dishes such as gumbo, etouffees, and boudin balls, as well as Greenup’s signature “Who Dat” remoulade sauce.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 23, June 21 2017, p17, por Periodical Website
Full Text:
Record #:
29068
Author(s):
Abstract:
Pittsboro, North Carolina is smaller than Triangle cities, yet its handful of trucks thrive without crowds. Food trucks like Tacos Michoacan, Aromatic Roasters, and the Maple View Ice Cream Mobile Unit have regular clients on a regular basis. They gain small-town success by establishing and maintaining relationships, while serving consistent and authentic food.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 23, June 21 2017, p19, por Periodical Website
Subject(s):
Full Text: