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Record #:
23120
Author(s):
Abstract:
Loretta Woolley, owner of Mayfel's in Asheville, North Carolina, discusses her restaurant's namesake, history, and cuisine.
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Record #:
29067
Author(s):
Abstract:
Anthony Greenup, a former Harlem Globetrotter basketball player, started a food truck in Cary, North Carolina. Inspired by his childhood in Louisiana, Baton Rouge Cuisine serves authentic Cajun and Creole cooking. The food truck’s menu features classic dishes such as gumbo, etouffees, and boudin balls, as well as Greenup’s signature “Who Dat” remoulade sauce.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 23, June 21 2017, p17, por Periodical Website
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