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6 results for Fisheries--North Carolina
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Record #:
12662
Author(s):
Abstract:
For the first time, a scientific evaluation of the state's lakes was conducted by biologists of the Wildlife Resources Commission. The results of a three-year study were made available this year, encompassing every body of water in North Carolina. The result of this work has been published in Inventory of Fish Populations in Lentic Waters, providing a starting place from which we can proceed to rate the state's inland lakes on the basis of their probable productivity for the average fisherman.
Source:
The State (NoCar F 251 S77), Vol. 29 Issue 26, May 1962, p28-31, map
Full Text:
Record #:
22450
Abstract:
From the colonial periods to the early twentieth century, fishing constituted a major economic activity in North Carolina. There is early evidence of commercial fisheries and distinct traditions of fishing shad, herring, rock, bass and sturgeon.
Full Text:
Record #:
28440
Abstract:
North Carolina has some of the most diverse fisheries in the nation. The North Carolina Wildlife Resources Commission operates six fish hatcheries, which have evolved to produce a variety of species and serve new needs throughout the state.
Record #:
29526
Author(s):
Abstract:
In collaborative effort with the NC Division of Marine Fisheries, North Carolina Sea Grant has developed a series of graphic illustrations to present fisheries statistics to various audiences.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 4, Autumn 2017, p19-22, il Periodical Website
Record #:
28788
Author(s):
Abstract:
The 1997 Fisheries Reform Act significantly changed the fisheries management process in North Carolina. Before the act, there were no comprehensive management plans for important fish and shellfish species. The environment and social conditions that caused the act to be passed are discussed by key figures involved in acts creation.
Source:
Record #:
29895
Author(s):
Abstract:
From the 1930s, George Gray's family has run the oldest fish house in Avon. In the early years of the fishing industry, fishing was steady and so was the price, and Mr. Gray's family sold to numerous fish companies over the years. But now, fishing goes up and down, and the prices changes rapidly, especially for seasonal fish like crabs.
Source:
Sea Chest (NoCar F 262 D2 S42), Vol. 5 Issue 3, Fall 1979, p15-17, por