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In this follow-up to an Indy July 2013 article on Crank Arm Brewery, Barbera talks with assistant brewmaster Adam Eckhardt about how his interest in brewing developed and what beers he likes to brew.
Raleigh Brewing Company is a twenty-barrel brew house and taproom attached to a brewing store. The brewery’s newest seasonal is a blood orange wheat beer called the First Squeeze. The ingredients consist of wheat, malted barley, caramel malts, and blood orange peels.