Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
24912
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Cantina 1511 has new menu items and is thinking of making more changes. There is talk of a fresh-tortilla-making station as well as some cosmetic renovations and updates.
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24924
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Charlotte restaurant Halcyon has a new chef which means a new menu. While the menu had featured mostly southern dishes, with the new chef, a more European style of cooking makes its way on to the menu.
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24925
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The Sabor Latin Street Grill offers a variety of traditional Latin American foods. From the traditional tacos to the more innovative elote loco, their short, but satisfying menu can be enjoyed by all.
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Record #:
24937
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Charlotte restaurant Baku pairs cocktails with a new twist on Japanese cuisine. The menu features items such as crispy calamari and wild mushroom kamamashi, a risotto-like dish.
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Record #:
24938
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New eateries are coming to Elizabeth Avenue in Charlotte. The anticipated restaurants range from a creamery to a restaurant with an overlook to see the chef in action in the kitchen.
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Record #:
22665
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The sources for the best desserts in Charlotte include chocolate and candy makers, bakeries, restaurants and ice cream parlors.
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Record #:
22668
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Carlos Suarez's father Roberto helped overthrow Cuba's dictator Fulgencia Batista in 1960 with Fidel Castro. But just a few years later, after the family settled in Miami to escape assassination attempts, Carlos trained with a master pastry chef at the Adams Mark Hotel in New York. In 1991, Carlos opened Suarez Bakery in Charlotte, North Carolina.
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