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Record #:
9577
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Abstract:
In this ongoing series about favorite Southern foods, Garner looks into the kitchen and discovers one of the South's favorite tender, gravy-smothered dishes--country-fried steak. Garner discusses preparation and the difference between country-fried and chicken-fried steak. He lists some places he has found that serve a good country-fried steak, including Simmons Soul Food Restaurant (Charlotte); Riverside Restaurant (Hillsborough); and Miller's (Mocksville).
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Record #:
31602
Author(s):
Abstract:
Fletch Pope of Catawba County is a hunter, farmer, cattleman and raconteur who recently developed an interest in buffalo. As the nation begins considering the cattle and bison as an alternate meat source, Fletch researched ways to create a “beefalo.” After multiple attempts, Fletch produced a hybrid animal mixed with a cow and a buffalo.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 9 Issue 9, Sept 1977, p16, il
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