Abstract:
In this ongoing series about favorite Southern foods, Garner looks into the kitchen and discovers one of the South's favorite tender, gravy-smothered dishes--country-fried steak. Garner discusses preparation and the difference between country-fried and chicken-fried steak. He lists some places he has found that serve a good country-fried steak, including Simmons Soul Food Restaurant (Charlotte); Riverside Restaurant (Hillsborough); and Miller's (Mocksville).