Record #:

9577

Author(s):

Garner, Bob

Abstract:

In this ongoing series about favorite Southern foods, Garner looks into the kitchen and discovers one of the South's favorite tender, gravy-smothered dishes--country-fried steak. Garner discusses preparation and the difference between country-fried and chicken-fried steak. He lists some places he has found that serve a good country-fried steak, including Simmons Soul Food Restaurant (Charlotte); Riverside Restaurant (Hillsborough); and Miller's (Mocksville).

Source:

Our State (NoCar F 251 S77), Vol. 75 Issue 6, Nov 2007, p40-44, il

Subject(s):

Beef