Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
33291
Author(s):
Abstract:
Trout production in western North Carolina is big business, comprising of over eighty producers plus numerous trout “fish-out” operations. North Carolina State University and other state entities are offering additional assistance in trout aquaculture and research in Haywood and Transylvania Counties.
Source:
Water Resources Research Institute News
(NoCar HD 1694 N8 N48x), Vol. Issue 230, Oct 1985,
p5
Periodical Website
Subject(s):
Record #:
3419
Author(s):
Abstract:
With flounder harvests declining over 100 million pounds between 1984 and 1995, North Carolina Sea Grant scientists are developing a flounder aquaculture to supplement flounder caught in the wild.
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Subject(s):
Record #:
27334
Author(s):
Abstract:
The NC Sea Grant program is using story maps to explain oyster aquaculture and oyster reef restoration due to building interest across the state. The article explains the benefits of protecting oysters and encouraging their habitat for the health of the state’s ecosystem and the potential economic benefit of harvesting oysters.
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Subject(s):
Record #:
8438
Author(s):
Abstract:
Catfish farming is booming in the lower Mississippi River Valley, but how successful would it be in North Carolina? While people in the deep South consider catfish a delicacy, many North Carolinians consider the catfish a trash fish. The primary obstacles to catfish farming in the state are the unavailability of processing facilities and the lack of a steady market.
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Subject(s):