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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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4 results for "Vegetable trade"
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Record #:
30439
Author(s):
Abstract:
Mr. Stroud of Graham, Alamance County, North Carolina is growing an usual type of bean for his part of the country. Foot-long bean pods are producing large beans similar to lima or butter beans, which will be a feature of the North Carolina fair.
Record #:
2448
Author(s):
Abstract:
At Windward Farm near Hubert in Onslow County, Don Thompson does not grow lettuce the old fashioned way. He grows it hydroponically throughout the year. With an increase in sales each year since 1992, he now ships a ton a week.
Source:
Record #:
35231
Author(s):
Abstract:
Howell appealed to readers, Southern and not, to try okra. According to the author, appeal is based on its nutritional value, year around availability, and varieties of this plant. As for the appealing features of tomatoes, the author defines them by features perhaps regarded as conventional: variety of uses and health benefits. As for another reason, perhaps unconventional, it’s this long time debate: is it a fruit or vegetable?
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 48 Issue 7, July 2016, p14-15
Subject(s):
Record #:
34806
Author(s):
Abstract:
As the population of North Carolina becomes more diverse, so too does the variety of greenery and vegetables in gardens all over the state. African and Asian varieties are especially popular, with the introduction of plants like bitter melon, bok choy, cassava, and rice.
Source: