Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
35513
Author(s):
Abstract:
What makes the fisherman go to the dock, time and again, despite seemingly endless amounts of time waiting, the rigors of the wind whipping and heat of the sun baking? The reason the author revealed, anyone dedicated to this sport would well understand. The moment the King Mackerel is reeled in makes everything and every minute it took to capture the fish worth the effort.
Source:
Record #:
38168
Author(s):
Abstract:
The Grindle is an inland fish that looks like it is from prehistoric times and is known to prey on other game fish, making it the scourge of fishermen.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 15 Issue 8, Aug 1951,
p19, il
Periodical Website
Subject(s):
Record #:
43371
Author(s):
Abstract:
In this article the author is discussing how the members of the Esox Genus or more importantly the redfin pickerel have y-shaped bones that can make it difficult to eat for predators and that includes us. In this article the authors discusses that Ray Atkinson has ways to properly prepare and cook the redfin pickerel so that it is safe to eat. Atkinson states that you should season and create small cuts on the flesh and then bread the fish. After cooking you just need to grab the spine of the cooked fish and pull through the open rib cage and the spine and ribs should come out smoothly. Atkinson states that the redfin pickerel is the best fish to eat in fresh water. They state that everyone they knew also loved to eat the fish but now they are one of the only ones that still enjoy the fish today.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 85 Issue 2, March-April 2021,
p6
Periodical Website
Subject(s):