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6 results for "Fisheries--North Carolina"
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Record #:
29895
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From the 1930s, George Gray's family has run the oldest fish house in Avon. In the early years of the fishing industry, fishing was steady and so was the price, and Mr. Gray's family sold to numerous fish companies over the years. But now, fishing goes up and down, and the prices changes rapidly, especially for seasonal fish like crabs.
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Record #:
29526
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In collaborative effort with the NC Division of Marine Fisheries, North Carolina Sea Grant has developed a series of graphic illustrations to present fisheries statistics to various audiences.
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Record #:
28440
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North Carolina has some of the most diverse fisheries in the nation. The North Carolina Wildlife Resources Commission operates six fish hatcheries, which have evolved to produce a variety of species and serve new needs throughout the state.
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Record #:
28788
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The 1997 Fisheries Reform Act significantly changed the fisheries management process in North Carolina. Before the act, there were no comprehensive management plans for important fish and shellfish species. The environment and social conditions that caused the act to be passed are discussed by key figures involved in acts creation.
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Record #:
22450
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From the colonial periods to the early twentieth century, fishing constituted a major economic activity in North Carolina. There is early evidence of commercial fisheries and distinct traditions of fishing shad, herring, rock, bass and sturgeon.
Source:
The North Carolina Booklet
(NoCar F 251 .N86), Vol. 14 Issue 4, April 1915,
p173-194
Periodical Website
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Record #:
12662
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Abstract:
For the first time, a scientific evaluation of the state's lakes was conducted by biologists of the Wildlife Resources Commission. The results of a three-year study were made available this year, encompassing every body of water in North Carolina. The result of this work has been published in Inventory of Fish Populations in Lentic Waters, providing a starting place from which we can proceed to rate the state's inland lakes on the basis of their probable productivity for the average fisherman.
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